THE WORLD IS YOURS
The Scarface Dinner
TUES, OCT 1st at FABLE KITCHEN
Enjoy a 6 course tasting menu (includes beverage pairings) inspired by Brian De Palma's 80s cult classic.
CHEF LINE UP
Phil Scarefone - Executive Chef at Nightingale
Gus Stieffenhofer-Brandson- Chef/Owner - Published (opening soon)
Scott Korzack - Chef de Cuisine - Autostrada
& desserts by Aaron Surman - Executive Chef - Lucky's Dougnuts/49th Parallel
Featured wine pairings from A Sunday in August
https://www.asundayinaugust.com/
Barcardi cocktail pairings by Kevin Brownlee - formerly of Annalena/Pourhouse
The dinner is one seating only and tickets will be limited. Guests will be assigned their own tables as this is not a communal long table event.
Our playlist for the evening will include Afro-Cuban and synth driven electronic 80s pop club cuts.
$195 per ticket.
Ticket price includes all food, beverage, tax and gratuity.
Due to the nature of the event any substitutions or modifications will be politely declined.
*This menu will contain meat, dairy, seafood and gluten.Thanks to Two Rivers Meats for their support and sponsorship.Mailing list members will have first access to purchase tickets for 24 hours prior to the general public. If interested in attending please sign up to our mailing list ASAP as tickets will be released Monday, Sept 9th.
Thank you for your support Vancouver.
ABOUT
Our team is comprised of a group of creatives who share a passion for the local restaurant and chef community.
Our mission is to provide an intimate look into the lives of
chefs working in Vancouver's best kitchens.
Christian Alvarez
Founder & PHOTOGRAPHER
Christian Alvarez is a culinary graduate, passionate gastronomic and founder of the Vancouver Chefs Official brand.
His photography series, Line on the Line, has allowed Vancouverites to get an up close and personal look at many of Vancouver’s best chefs. In addition, his chef collaborative pop up dinners have become highly sought after, garnering a reputation for attention to detail, the unexpected and pop culture overtone.
POP UP EVENTS
Check out our chef-collaborative pop up dinners.
THE WORLD IS YOURS - THE SCARFACE DINNER - POP UP no. 05 - COMING SOON
Tasting Menu inspired by Brian De Palma's 80s cult classic.
CHEFS: Phil Scarfone (Nightinggale),
Featured wine from A Sunday in August
Fable Kitchen Restaurant
THE TUPAC AND BIGGIE TRIBUTE DINNER - POP UP no. 4
Tasting Menu inspired by music from two of hip hop's all-time greats.
CHEFS: MIKEY ROBBINS (AnnaLena), EVA CHIN (Boulevard), DAN MCGEE (Au Comptoir)
Wine Sponsorship from The Hatch Wines.
Cocktail pairings by Soap.
Soap Cocktail Bar
NIGHT AT THE MUSEUM DINNER - POP UP no. 3
Tasting Menu inspired by the work of Van Gogh, Dali, Warhol, Banksy and more.
CHEFS: SEAN REEVE (The Mackenzie Room), IAN MCHALE (Wildebeest) , BRIAN LUPTAK (Acorn), JEREMY KERSHE (Fable)
Wine Sponsorship from The Hatch Wines.
Mak N Ming Restaurant
THE PULP FICTION DINNER - POP UP no. 2
Tasting Menu inspired by Quentin's iconic masterpiece.
CHEFS: SEAN REEVE (The Mackenzie Room), PHIL SCARFONE (Nightingale), JUSTIN ELL (Crowbar), DOUG STEPHEN (Merchants, DL Chicken)
Cocktail pairings from Crowbar.
Crowbar Restauranrt
THE MJ - THRILLER ALBUM DINNER - POP UP no. 1
Tasting Menu inspired by songs from Michael's legendary record.
CHEFS: TREVOR BIRD (Fable), MAKOTO ONO MakNMing), SEAN REEVE (The Mackenzie Room), AMANDA CHENG (MakNMing), MARK SINGSON
Wine Sponsorship from Le Vieux Pin & La Stella Wines.
Mak N Ming Restaurant
LIFE ON THE LINE
Using photography as our medium, we take you behind the kitchen door and share the many faces of Vancouver's most ambitious chefs. Check out our Instagram for their personal stories and more photos.
